Weekly Huddles Keep Projects Moving Lean Principles Enhance Marketing Activities
by Sheryl S. Jackson
The principles of lean management are ideal for health care organizations. With the core idea of maximizing customer value while minimizing waste, it might seem that marketing staff members don’t even have to make changes when their organization undergoes a lean transformation. After all, they are the organization’s experts on communicating with and understanding customers.
Not so, says Susan Solomon, vice president of marketing and public relations for Orange, CA-based St. Joseph Health, a system that includes 14 acute-care hospitals. “When we adopted the principles of lean management in marketing, we found that we were good at dealing with external audiences, but communication with internal customers had room for improvement,” she explains. “Marketing department staff members deal with so many different projects and deadlines at one time, it is hard to remember to keep everyone updated.”
The organization underwent a systemwide lean transformation six years ago. Tools and strategies to support the transformation to a customer needs and service-focused system, while maximizing the use of resources, are provided to all departments, but each one can customize its approach to fit particular needs.
Tuesday meetings with magnets
A tool used throughout the system, the weekly “huddle,” was adopted by marketing. “All 15 members of the department meet for 30 minutes each Tuesday to review major projects, hear announcements, get results of internal customer surveys, and make or hear any important announcements,” says Solomon. Each major project is listed on a board with a red, yellow, or green magnet indicating its status. Red magnets indicate projects that are past deadline, green means the project is on track, and yellow signals potential challenges to meeting a deadline.
This content is only available to members.
Please log in.
Not a member yet?
Start a free 7-day trial membership to get instant access.
Log in below to access this content: