Food for Thought: Regional Health System Cooks Up Outreach and Education Efforts for High-Risk Residents

October 29, 2015

// By Lisa D. Ellis //

Southcoast Health-569 & blk-®-1In southeast Massachusetts, residents can shop for fresh fruit and produce at community farmers markets sponsored by Southcoast Health. This is part of Southcoast Health’s commitment not only to take care of its patients but also to protect the health of a high-risk community. And in the process of “doing good” for others, the health system gains some valuable publicity, too.


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