A Greenhouse Helps Grow a Vision; Initiative Leads Other Hospital Healthy Food Efforts

by Diane Atwood On the banks of a picturesque pond in the backyard of Henry Ford West Bloomfield (MI) Hospital sits a 1,500-square-foot greenhouse. The $1 million facility, which was funded by an anonymous donor, officially opened in September. It supplies organic produce for patient meals, an in-house café that is open to the public, Read More